If you have ever canned vegetables, I am sure you can appreciate both the hard work and the excitement you feel when you look at the finished product. You are excited that you actually FINISHED the endless job but elated that you have a year or two worth of homemade salsa.
In the past I usually had a friend work with me but this year that was not an option and I feared taking on the task by myself. But I was determined to can both salsa and stewed tomatoes. After buying 150 pounds of tomatoes, it was a commitment. I hate the taste of store bought canned food!
But wait --